First of all, we started out with a cake pop maker.
First of all, it doesn't make such a perfect little cake balls as this picture shows. But, they are pretty good. I'd say they're better for doughnut holes.
Anywho, we did about half the cake pops with this machine, then we decided to make the regular cake pops. Which is where you bake a cake, crumble it, mix it with icing, and freeze it until firm. Then you roll the little cake balls. Then you freeze again. Then you can dip it in icing.
And let me tell you, they're..... Devine! Delicious! And simply Wonderful! (Don't tell my friend I've already tried one... let's just say it was kinda messed up)
Click Here to see the blog that helped me through this amazing cake pop art.
This time, we did all white chocolate. There was a white cake mix, and white icing, with white sprinkles. Really, though, I'd rather go for chocolate. Dark. (Mmm)
If you wanna hear why I suddenly up and decided to make cake pops, then.... I'll have to tell you some other time. Because That's a secret. ;)
Until next time where you're mystery filled brain will be filled in,
Later alligator!
